AI is Shaking Up the Food Industry with Andreas Duess

Andreas Duess is the founder of 6 Seed Consulting, an AI-driven agency specializing in consumer packaged goods for the food industry. In this episode, we dive into how Andreas leverages cutting-edge AI and data insights to tackle the staggering 82% failure rate of new food products, going beyond the surface-level analytics to bridge the gap between what consumers say and what they actually do. We explore everything from digital focus groups to AI transforming agricultural practices. If you’re ready for a behind-the-scenes look at how AI is quietly reshaping every bite from farm to table, this episode is your must-listen menu.

Show Notes

EPISODE COVERS:

1.     AI transforming the food industry landscape

2.     Understanding the "say-do gap" in data

3.     Observational data vs. self-reported habits

4.     AI-powered digital focus groups and personas

5.     Creating digital twins for consumer insights

6.     Accuracy of AI-generated consumer personalities

7.     Enhancing product development with observed behaviors

8.     AI innovation solving food waste issues

9.     Personalized product design for Ozempic patients

10.  AI's role from farm to table

11.  Integrating AI into business workflows

12.  AI assistance in marketing and rebranding

13.  Utilizing ChatGPT and custom GPTs

14.  AI-powered mentorship for food startups

15.  AI as a collaborative business "coworker"

TIMELINE:

00:00 AI Solutions for Food Industry Failures

05:25 Focus Group Reality vs. Viewer Preferences

08:06 AI's Remarkable Emotional Depth

11:07 AI's Transformative Role in Innovation

16:54 Improving Awkward Email Communication

19:25 Gluten-Free Cheese Puff Campaign

23:29 Startup Mentor App Overview

24:24 App as Supportive Companion

AI in the food industry, precision agriculture, food safety, recipe creation, supply chain management, consumer packaged goods (CPG), data insights, digital focus groups, observed data, social media data, AI personas, product development, failure rate of food products, Seydoux Gap, food delivery data, credit card data, smart fridge data, restaurant menu data, personalized marketing, innovation in food, Ozempic patient products, high fiber foods, protein-rich foods, climate impact of crops, startup AI implementation, co-working with AI, ChatGPT, AI-powered mentor app, GocPG, air fryer snacks, food entrepreneurship

Next
Next

S2 EP 06: Using AI to Scale Your Business with Mohan Rao of Knownwell